Description
From bean to the bottle, the original coffee liqueur undergoes a seven year process before it’s ready to be consumed.Sourcing the finest sugar cane and Arabica coffee beans from the Mexican region of Veracruz, the final product is rich and vibrant. Look out for the taste of vanilla, mocha, hazelnut and even peppermint.Mix it with Rum or add it to a Black Russian.
Reviews
There are no reviews yet.