After maturing for over six years in oloroso sherry butts and bourbon barrels, Alex Thomas, their Master Blender, finished this exquisite whiskey in rare Pomerol wine casks. The result is a single malt that is warm and mellow, with notes of ginger, but also with fresher flavours of crisp green apple and lemon zest. It’s a sensational whiskey that stands with the best of Irish single malt, a giant in its own right.