Description
The flavour of the smoke in Svensk Rök (swedish smoke) is inspired by the old tradition of seasoning and preserving food by infusing it with juniper smoke. In this second and limited edition of Svensk Rök, we have aged our smoky recipe exclusively in new casks of American oak. This gives the whisky prominent notes of vanilla and herbs – A welcome contrast to the bold notes of peat, juniper and tar.
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